Vanyao - Bourbon Vanilla Cocoa

Our organic bourbon vanilla is 100% natural, not cut with vanillin (flavoring) as is unfortunately often the case.

It is made directly in Madagascar, from whole pods, which allows it to keep its aromatic power. After drying, the pods are crushed, then sieved to eliminate all impurities and keep only a fine and delicate powder.

Bourbon vanilla is the perfect enhancer for cocoa powder, it is at the end of the mouth that you will find all these sweet and subtle notes.

Cocoa powder** from Santo Domingo (50%), blond cane sugar* (44%) and Bourbon vanilla powder** (6%).

* Organic farming

** Organic farming and fair trade.

Energy: 1518 Kj / 360 Kcal

Lipids: 11.1g

of which saturated: 6.6g

Carbohydrates: 51.8g

of which sugars: 44.9g

Protein: 11.5g

Fiber: 18.1g

Salt: 0.2g

Enjoy hot:

Shake the sachet well before each use, measure 2 teaspoons for a 200 mL cup, gradually pour the hot milk over the cocoa powder while mixing. Let infuse for 1 minute before tasting.

Enjoy cold:

Shake the sachet well before each use, measure 2 teaspoons for a 200 mL cup, gradually pour the milk over the cocoa powder while mixing. Let infuse for 3 minutes before tasting.

Cook :

Ideal for baking, your Kokoa will replace your classic powdered chocolate by bringing a touch of originality to your preparations.