Noazete - Italian hazelnut cocoa

Organic hazelnuts from Italy are roasted with cane sugar, crushed and then reduced to powder.

We then add it to the pure origin cocoa from Santo Domingo to create a powder that will give you velvety hot chocolates with a delicious praline taste.

Cocoa powder** from Santo Domingo (40%), hazelnuts * from Italy (30%), and blond cane sugar* (30%).

* Organic farming

** Organic farming and fair trade.

Energy: 1717 Kj / 409 Kcal

Lipids: 16.6g

of which saturated: 6.1g

Carbohydrates: 52.3g

of which sugars: 46.7g

Protein: 11.2g

Fiber: 13.4g

Salt: 0.03g

Enjoy hot:

Shake the sachet well before each use, measure 2 teaspoons for a 200 mL cup, gradually pour the hot milk over the cocoa powder while mixing. Let infuse for 1 minute before tasting.

Enjoy cold:

Shake the sachet well before each use, measure 2 teaspoons for a 200 mL cup, gradually pour the milk over the Kokoa powder while mixing. Let infuse for 3 minutes before tasting.

Cook :

Ideal for baking, your Kokoa will replace your classic powdered chocolate by bringing a touch of originality to your preparations.