Epicoa - Gingerbread Cocoa

With its 70% cocoa, it is a powder with character, not very sweet and comforting thanks to the warm taste of gingerbread.

100g bag (approximately 10 uses)

Cocoa powder** from Santo Domingo (70%), blond cane sugar* (25%), cinnamon*, anise*, coriander*, cloves*, ginger* and cardamom* (5%).

* Organic farming

** Organic farming and fair trade.

Energy: 1397 Kj / 332 Kcal

Lipids: 14.7g

of which saturated: 9.2g

Carbohydrates: 33.7g

of which sugars: 25.2g

Protein: 15.6g

Fiber: 21.6g

Salt: 0.05g

Enjoy hot:

Shake the sachet well before each use, measure 2 teaspoons for a 200 mL cup, gradually pour the hot milk over the cocoa powder while mixing. Let infuse for 1 minute before tasting.

Enjoy cold:

Shake the sachet well before each use, measure 2 teaspoons for a 200 mL cup, gradually pour the milk over the cocoa powder while mixing. Let infuse for 3 minutes before tasting.

Cook :

Ideal for baking, your Kokoa will replace your classic powdered chocolate by bringing a touch of originality to your preparations.