Mulled Wine: A Convivial Tradition Full of History

Mulled wine, much more than just a spicy drink, is a symbol of conviviality during the winter months. With its comforting aroma and delicious flavors, it is invited to all winter celebrations. Let's discover together its history, its traditions, and a classic recipe to prepare it at home and share it with your loved ones.

A Little History of Mulled Wine

The origins of mulled wine date back to ancient Rome. The Romans, great wine lovers, used to heat it and add spices to it in order to preserve it and sweeten its taste in winter. This preparation, called conditum paradoxum, often contained honey, pepper and bay leaves.

With the expansion of the Roman Empire, the tradition of spiced wine spread across Europe. In the Middle Ages, Europeans began to enrich this drink with local spices and sweeteners, creating different variations. Mulled wine became especially popular in northern Europe, where harsh winters called for warming drinks.

Mulled wine was a staple of Victorian celebrations in England, most notably thanks to its evocation in Charles Dickens' A Christmas Carol. It has become synonymous with Christmas and winter merriment, with images of Victorian drawing rooms, crackling fireplaces and festive gatherings.

Traditions Around Mulled Wine

An Icon of European Christmas Markets

In many European countries, mulled wine is a star attraction at Christmas markets. Known as Glühwein in Germany and Austria, vin chaud in France, or glögg in Scandinavia, it is often served in steaming cauldrons at bustling market stalls. Its captivating scent of cinnamon, cloves and citrus is an integral part of the experience.

An Elixir of Conviviality

Mulled wine is more than just a drink, it’s a tradition of sharing and celebration. Whether at open-air markets or at home by the fire, it creates a warm atmosphere and brings people together. Families and friends gather to enjoy this spicy brew, often accompanied by sweet treats like gingerbread or roasted chestnuts.

Classic Mulled Wine Recipe to Make at Home

Bring a little holiday magic into your kitchen with this simple and delicious recipe. Perfect for a cozy evening or a festive reception, it will delight your loved ones.

Ingredients

• 1 bottle of dry red wine (750ml)
• 1 orange, thinly sliced ​​(plus a few slices for garnish)
• 60 g honey or sugar (adjust to taste)
• 2 cinnamon sticks
• 4 cloves
• 3 star anise
• 60 ml of cognac (optional, for a more full-bodied touch)
• 1 teaspoon vanilla extract
• A pinch of nutmeg (optional)

Instructions

Combine Ingredients: In a large saucepan, combine wine, orange slices, honey or sugar, cinnamon sticks, cloves, star anise, and nutmeg if using.
Heat Gently: Heat over medium heat until simmering. Reduce heat to low and simmer for 10 to 15 minutes. Do not bring to a boil to avoid burning the alcohol.
Add the Cognac: Stir in the cognac and vanilla extract for an extra touch of flavor.
Taste and Adjust: Taste the mulled wine and adjust the sweetness if necessary by adding a little more honey or sugar.
Serve and Garnish: Strain the mulled wine into heatproof cups or glasses, and garnish with an orange slice or cinnamon stick.

A Drink Full of Memories

Mulled wine is more than just a drink: it’s an experience. Whether you’re strolling through a Christmas market or sitting comfortably at home, its rich aroma and comforting flavors bring warmth and joy to the season. Try this recipe, share it with your loved ones, and create lasting memories with every sip.

Health and happy holidays!